This summer, you and your friends will at some point gather around a grill.
On that grill? Steak. And in your cups? Whiskey.
It’s a combo so natural a man could be forgiven for not giving it too much thought.
But he should, because as we recently learned from Arthur J toque David LeFevre, there are subtleties to the art of pairing red meat and brown liquor.
Here they are, in one short video: The Five Rules of Pairing Steak and Whiskey.
We're always on the scene eating, drinking and traveling near and far to bring you the best of what's happening out in the real world. Sign up for IRL now.