The Latest

During the Pandemic, Americans Are Drinking “Super Premium” Spirits

High-end tipples spurred a surprising increase in alcohol sales in 2020

We Need to Talk About Bartenders and Mental Health

A conversation with Raul Faria, the chair of the United States Bartenders' Guild Health and Wellness Committee

A Dispatch From Hillbillies Ice Hole, The Bar in the Middle of a Frozen Lake

Stories from one of the coldest watering holes in America

How to Make New York's Iconic Pizza Burger at Home

Prime beef. Fried mozzarella. Marinara sauce. What's not to like?

Why Investing in Whisky Is Pandemic-Proof

Rare spirits continue to break auction records. And for good reasons.

“Moonstruck,” Not “Goodfellas,” Is the Essential Italian Food Movie

Plain buttered noodles and steak: it doesn't get more Italian than that

What (and How) We’ll Be Drinking in 2021, According to Bacardi’s Cocktail Trends Report

We're embracing at-home imbibing with tequila, spice and no-ABV tipples. And hard slushies.

How the R&D Team at Tabasco Devises Its Increasingly Diabolical Flavors

McIlhenny Company CEO Harold Osborn explains the process by which his family's 150-year-old company brings new products to market

Finally, Coke With Coffee Is Available in the US

Great news for American caffeine addicts

The Booze Industry Wants to Sell You on Sustainability

It’s an ambitious, multi-faceted and chaotic march to eco-consciousness

Diageo Threatens Legal Action Against the Proud Boys

The far-right group seems to be using its own take on an iconic Johnnie Walker logo

American Airlines Expands into Home Wine Delivery

Could your next favorite wine come from an airline?

We're About to Get an Influx of Great Whisky and Wine, Thanks to Revised Regulations

The TTB just approved seven new packaging sizes for booze, which helps with imports

Is Alberta Premium Really the Best Whisky of 2021?

Why a controversial accolade doesn't detract from the spirit's excellence