José Andrés, who was named “Outstanding Chef” by the James Beard Foundation in 2011, went to Cuba with President Obama’s delegation back in April. After Obama left, Andrés stayed behind for a home-cooked night of rum, salpicón, and politics. Read his first-person essay here.
We're always on the scene eating, drinking and traveling near and far to bring you the best of what's happening out in the real world. Sign up for IRL now.
