If you were a top executive at Goldman Sachs, what would you spend your money on? The obvious answer: The best food money could buy.
And according to Bloomberg, recently minted chief operating officer David Solomon has been doing just that—all over New York City at a pace that outdoes some of the city’s top food critics.
Here are some of the spots that he frequents, along with the neighborhood their in. Grab a reservation at one or more the next time you’re doing business in the Big Apple:
Charlie Bird (Italian) – SoHo
Lilia (Italian) – Williamsburg, Brooklyn
Carbone (Italian) – Greenwich Village
Marea (Seafood) – Central Park West
Porter House (Steak) – Columbus Circle
North End Grill (Seafood) – Lower Manhattan
Locanda Verde (Italian) – Greenwich Village
Pasquale Jones (Pizza) – SoHo
Arturo’s (Pizza) – Greenwich Village
Root & Bone (Southern) – East Village
La Esquina (Tex-Mex) – SoHo
NoMad/Mamma Guidara’s (Italian) – Gramercy Park
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