Green Bay Packers Bacon-Wrapped Pigskin Potato at Lambeau

At Lambeau Field this season, the biggest health risk won’t be concussions — it’ll be concessions.

After previously announcing Lambeau would open a dedicated bacon stand featuring pork from longtime Wisconsin brand Patrick Cudahy in 2016, menu pictures have begun to emerge.

Chili-cheese-covered, bacon-wrapped menu pictures.

Called “The Pigskin,” the first menu item the Patrick Cudahy Packhouse will be serving up when Green Bay hosts its first preseason game on August 12th is a football-sized “bacon-wrapped baked potato topped with chili, chopped bacon, cheddar cheese and sour cream and chives.”

The artery-damming delight is coated with bacon-crusted cheese curds and served with a side of bacon-ranch dressing for dipping.

Should you end up eating one of the $12 creations, we’d advise a few Hail Marys afterwards.

Meet your guide

Evan Bleier

Evan is a senior editor with InsideHook who earned a master’s degree in journalism from NYU and has called Brooklyn home since 2006. A fan of Boston sports, Nashville hot chicken and Kentucky bourbon, Evan has had his work published in publications including “Maxim,” Bleacher Report and “The Daily Mail.”