Used to be, one restaurant meant one chef.
Not so with Intro, which showcases emerging chefs from around the country for three months at a time, selling tickets now.
That’s right, tickets.
Intro, which is opening in the old L2O space, won’t be taking reservations.
The first chef up to bat: CJ Jacobson, who worked the line at world-class Noma in Copenhagen before ascending to top toque at L.A.’s Girasol.
Jacobson’s a virtuoso who brings hyper-local ingredients to the table.
He, like every chef-in-residence, will have complete reign: all the way down to the music and style of service.
Spots are going quick.
We’ll see you there.
Photo Credit: Anjali Pinto
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